tag:blogger.com,1999:blog-16365478.post1569246401779465364..comments2023-07-01T06:21:57.767-04:00Comments on NYAnything: 自製的萬聖節糖果.焦糖爆米花 Caramel PopcornJessicahttp://www.blogger.com/profile/01713335060984224313noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16365478.post-80504796615864593682013-01-24T14:47:36.012-05:002013-01-24T14:47:36.012-05:00yeah!! 掌聲鼓勵!!!
韓國辣椒口味 sounds so good!!!yeah!! 掌聲鼓勵!!!<br />韓國辣椒口味 sounds so good!!!Jessicahttps://www.blogger.com/profile/01713335060984224313noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-34708535093887568602013-01-24T01:12:17.707-05:002013-01-24T01:12:17.707-05:00啊!!!
突突然就成功了啊~
我做了啤酒、薑糖和韓國辣椒口味!哈哈哈~啊!!!<br />突突然就成功了啊~<br />我做了啤酒、薑糖和韓國辣椒口味!哈哈哈~Anonymoushttps://www.blogger.com/profile/06588432478593566938noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-23404859946292850322013-01-21T16:54:15.794-05:002013-01-21T16:54:15.794-05:00Hi, Vita,
記得,煮焦糖的時候,直到上色之前都不要用任何器具攪動,還有,可以用乾淨的刷子沾...Hi, Vita,<br /><br />記得,煮焦糖的時候,直到上色之前都不要用任何器具攪動,還有,可以用乾淨的刷子沾水,小心的刷洗鍋邊。<br /><br />你有記得不可以攪動嗎?因為粉粉的口感是糖結晶的結果。<br /><br />Good luck!Jessicahttps://www.blogger.com/profile/01713335060984224313noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-57402815054083932272013-01-21T12:35:13.320-05:002013-01-21T12:35:13.320-05:00Hi, 我的焦糖醬會變成粉粉的不會有你的那種滑順感欸~覺得有可能是什麼原因嗎?Hi, 我的焦糖醬會變成粉粉的不會有你的那種滑順感欸~覺得有可能是什麼原因嗎?Anonymoushttps://www.blogger.com/profile/06588432478593566938noreply@blogger.com