tag:blogger.com,1999:blog-16365478.post2836752866981298189..comments2023-07-01T06:21:57.767-04:00Comments on NYAnything: {Cookie Friday} No. 3 小茴香海鹽帕馬森酥餅Jessicahttp://www.blogger.com/profile/01713335060984224313noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16365478.post-84301239590606893772013-02-03T09:14:34.667-05:002013-02-03T09:14:34.667-05:00中了~一咬下去就知道這是我的餅乾,哈~愛不釋手
這個過年一定肥中了~一咬下去就知道這是我的餅乾,哈~愛不釋手<br />這個過年一定肥Anonymoushttps://www.blogger.com/profile/17266441208582206996noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-25490536701482101332013-01-18T02:56:15.425-05:002013-01-18T02:56:15.425-05:00擊掌 high five, Blue Monday!擊掌 high five, Blue Monday!Jessicahttps://www.blogger.com/profile/01713335060984224313noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-22566148778009518522013-01-18T01:37:49.935-05:002013-01-18T01:37:49.935-05:00Dear Jessica,
我也是因為Blue Bottle的這款餅乾 開始作鹹味奶油餅 不過我加...Dear Jessica,<br /><br />我也是因為Blue Bottle的這款餅乾 開始作鹹味奶油餅 不過我加的是Rosemary就是 台灣這兩天正冷 正想來作呢 ^_*<br /><br />Tina aka Blue MondayAnonymousnoreply@blogger.com