tag:blogger.com,1999:blog-16365478.post2999725915842997811..comments2023-07-01T06:21:57.767-04:00Comments on NYAnything: 起司訓練營 Cheese U Boot Camp 之二Jessicahttp://www.blogger.com/profile/01713335060984224313noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16365478.post-46498547645351376022013-04-24T08:14:58.373-04:002013-04-24T08:14:58.373-04:00hello,
是個被你那些漂亮的蛋糕和cookies吸引來的過路人.
見你在談芝士,令我想起某外國...hello, <br />是個被你那些漂亮的蛋糕和cookies吸引來的過路人.<br />見你在談芝士,令我想起某外國TV節目,gordon ramsay介紹有種芝士是用蛆虫maggot來發酵的,見到那些人把一撮有小虫在蠕動的芝士放入口中咀嚼,然後大讚美味.<br />感覺好怪異.<br />雖然理性地知道,這些吃芝士大的小虫(full of sweet body juice, body fat and protein),生吃它也可能是肥甜味豐的--配合上芝士的鹹香,但"生勾勾"的整條放入口,還是覺得噁心.<br />你可以在youtube找到相關video呢.<br /><br />have a nice day. <br />bye.Anonymousnoreply@blogger.com