tag:blogger.com,1999:blog-16365478.post4081011251552193926..comments2009-11-10T01:41:03.181-05:00Jessicanoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16365478.post-60755888808643670942009-11-10T01:41:03.181-05:002009-11-10T01:41:03.181-05:00Hello, TK,<br /><br />yam or sweet potato, 其實我也搞不太清楚。。。。羞。<br />如果沒有桂花，我建議可以加一點 orange zest。Jessicahttp://www.blogger.com/profile/01713335060984224313noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-6727018062916148692009-11-07T20:56:04.154-05:002009-11-07T20:56:04.154-05:00我以為照片上的是yam, 黃肉的才是sweet potato....um....<br /><br />沒辦法想像這個地瓜抹醬的口感,看來得做了嘗了才曉得。不加桂花也好吃嗎？TKnoreply@blogger.com