tag:blogger.com,1999:blog-16365478.post7167513749940873556..comments2009-10-29T18:45:56.984-04:00Jessicanoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16365478.post-2685639301395335612009-10-29T18:45:56.984-04:002009-10-29T18:45:56.984-04:00To TK, ha, very interesting! I never cook the stem before, thanks, good idea, i will do some research then.<br /><br />To aSun, 原來 lime bean 就是皇帝豆！我還不知道它的中文勒，多謝多謝。Jessicahttp://www.blogger.com/profile/01713335060984224313noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-35595586301936584952009-10-28T20:51:37.534-04:002009-10-28T20:51:37.534-04:00我們在祕魯的時候吃了很多那個lima beans利瑪豆，很好吃，其實她就是我們小時候吃的皇帝豆。aSunhttp://inbetweenislands.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-40912070245332337882009-10-27T16:56:31.872-04:002009-10-27T16:56:31.872-04:00Hey welcome back!! <br /><br />Ha, interesting to see V requesting dish on your blog. We love to have it with bacons too. BTW, if you are thinking about peeling the skin and making dishes out of Brussels sprouts’ stems, do some research to see if there is good recipe. I tried it last year and thought it would taste like 菜心 we have in Taiwan, no good, and it is very hard to peel.TKhttp://tksturf.spaces.live.com/default.aspx?wa=wsignin1.0&sa=240548328noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-38348072115608500612009-10-27T14:59:52.897-04:002009-10-27T14:59:52.897-04:00Thanks, V. I will make this dish for sure!Jessicahttp://www.blogger.com/profile/01713335060984224313noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-85007375519652806342009-10-27T03:08:53.126-04:002009-10-27T03:08:53.126-04:00Autumn Sonata: Sprouts, Bacon and Figs. http://www.nytimes.com/2009/10/28/dining/28mini.htmlVnoreply@blogger.com