tag:blogger.com,1999:blog-16365478.post8765411449185069345..comments2023-07-01T06:21:57.767-04:00Comments on NYAnything: 如何清洗和保存葉狀香草 How to clean and store leafy herbs (like basil, mint, parsley and cilantro etc.)Jessicahttp://www.blogger.com/profile/01713335060984224313noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-16365478.post-1617594898802853892012-03-19T01:11:20.296-04:002012-03-19T01:11:20.296-04:00You are welcome, Patricia.You are welcome, Patricia.Jessicahttps://www.blogger.com/profile/01713335060984224313noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-40136298921347440332012-03-09T02:12:41.068-05:002012-03-09T02:12:41.068-05:00我也喜歡這個idea,一直苦於無法好好保存cilantro而苦惱著,美國超市的herb都要一次買一大...我也喜歡這個idea,一直苦於無法好好保存cilantro而苦惱著,美國超市的herb都要一次買一大把,很麻煩。今天讀到這篇,一定要來試試。Thank you, Jessica :)Patriciahttps://www.blogger.com/profile/06455761060881434708noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-24098423636760136282012-03-09T01:56:54.293-05:002012-03-09T01:56:54.293-05:00This comment has been removed by the author.Patriciahttps://www.blogger.com/profile/06455761060881434708noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-64168083622229738992009-06-23T14:06:25.068-04:002009-06-23T14:06:25.068-04:00to Miss LK,
Hi, great to see you here! next time...to Miss LK,<br /><br />Hi, great to see you here! next time, try to use mint in guacamole, or tuna salad, it taste nice too.<br /><br />I really want to go to San Francisco, hopefully sometime soon.<br /><br />to Ann,<br /><br />actually I found out by doing this, will take much less time when you actually cooking/using the herbs.<br /><br />and ha, you are right! this is exactly like dad said 要先事前作準備Jessicahttps://www.blogger.com/profile/01713335060984224313noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-57946587877383637962009-06-23T13:51:56.424-04:002009-06-23T13:51:56.424-04:00這樣要會在廚房花好多時間,我一定會沒耐性的。不過這很像爸的名言:要先事前作準備。這樣要會在廚房花好多時間,我一定會沒耐性的。不過這很像爸的名言:要先事前作準備。Annhttp://inbetweenislands.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-86714590878496397472009-06-23T02:40:52.297-04:002009-06-23T02:40:52.297-04:00Hi Jessica,
Some really nice ideas here to keep h...Hi Jessica,<br /><br />Some really nice ideas here to keep herbs clean and fresh! Thank you!<br /><br />I usually use up basil very quickly for salads but a bundle of mint takes a while...<br /><br />I miss NYC!Miss LKhttps://www.blogger.com/profile/17933831420413593878noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-67949738174397349392009-06-23T00:29:48.644-04:002009-06-23T00:29:48.644-04:00thanks, TK!! I am going to try it!! Will go buy ...thanks, TK!! I am going to try it!! Will go buy some basil tomorrow and put in the water as your direct!Jessicahttps://www.blogger.com/profile/01713335060984224313noreply@blogger.comtag:blogger.com,1999:blog-16365478.post-2978593563646232232009-06-22T21:38:02.477-04:002009-06-22T21:38:02.477-04:00Hey J, for basil, you can leave it under room temp...Hey J, for basil, you can leave it under room temperature and let the roots grow. The basil will start flowering and leaves will keep coming out. Just cut the leave when you need it, it will grow new ones. I have one that have been growing for couple months. We are observing how long it will last. I am not sure if I should keep cutting the flower. I cut some of them, and they grow back too. Anyway, the supply lasts pretty long so far. The only drawback is the leaves are smaller. And the fragrance is really nice. Give it a try.TKnoreply@blogger.com