早餐的咖啡怎麼可以沒有好吃的藍莓鬆糕呢?
鬆糕是很常見的點心, 口味上的變化很多, 而且也並不難做, 可以說是自己動手做甜點的第一堂課.
告訴大家一個小小的訣竅：當製作好麵糊準備加入藍莓時, 先將 1/4 的藍莓混入麵糊中攪拌, 所以藍莓會稍微被擠壓出汁, 然後將剩下的藍莓加入一大匙的麵粉, 輕輕的讓藍莓包裹著一層薄薄的麵粉, 再小心拌入麵糊中, 這樣的話, 藍莓就不會都沉到鬆糕裏, 而會平均分散在鬆糕中. 如何? 手癢了吧? 趕緊動手試試嘍!
What a sunny morning! Breakfast is great with a cup of coffee and a blueberry muffin, a moist, light and not so sweet muffin bake with fresh blueberry.
The tip of making beautiful blueberry muffin is fold 1/ 4 of the blueberries into the batter, then mix the rest of berries with 1 tablespoon of flour, so the blueberry will distribute evenly in the muffin. You should give it a try!
Recipe from "How To Bake" by Nick Malgiere.
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