8/13/2009

溫哥華最好吃的港式飲茶 Kirin Restaurant

再次回到溫哥華,最興奮的就是可以吃到道地的中菜,其中我最懷念的算是港式飲茶了。因為妹夫是個港仔,所以我也吃過不少不錯的飲茶。在溫哥華,我們覺得麒麟的飲茶算是第一的,至少是最合我們的胃口的!!這次當然下飛機之後就等不急的馬上報到,好解解饞。在這就 post 幾張照片讓你們也流流口水,羨慕一下吧!



↑ 豆鼓蒸排骨,特別的是盤底有墊幾塊節瓜(zucchini),節瓜和排骨一起蒸,蒸的軟軟的,又完全吸收了排骨的湯汁,感覺是意外的加料。排骨超大塊的,吃起來很過癮。





↑ 魚翅灌湯餃,魚翅是不多,但是湯很好喝,每次一定要點的。



↑ 蝦餃,裡面的蝦子新鮮,又Q又大,很不錯。



↑ 哈哈,我最愛的鳳爪,全是我一個人吃的。



↑ 燒賣也是很有水準,皮薄餡多,吃起來不油的豬肉和鮮蝦,手工混合拌混,所以口感特別有彈性。照片中後面還有炸尖堆,忘了照相,是我們的甜點。(炸尖堆裡面是奶油紅豆餡,包上類似麻糬皮,沾上白芝麻下去炸的)



V 的最愛,椒鹽雞膝,就是雞腿骨頭和肉之間的連接部位,炸的酥酥的加上雞膝本身就很有咬勁,他超愛這道菜。不知不覺的整盤都吃光光,真嚇人!



↑ 鼓油皇腸粉, 這家的這道菜做的很不錯。


Kirin Restaurant
201 City Square(餐廳是在 City Square 裡面的 2 樓)
555 West 12th Avenue @ Cambie Street
Vancouver, British Columbia
Canada V5Z 3X7
(604) 879-8038


Monday - Friday
11:00am-2:30pm; 5:00pm-10:30pm
Saturday - Sunday
10:00am-2:30pm; 5:00pm-10:30pm


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3 comments:

TK said...

drooling drooling.... haven't had din sum for quite awhile. oh, they look so tasty, yummy yummy.

well, since you are at west side of the continent, is SF a stop?

TasteHongKong said...

Hi Jessica,
將近午夜,但看到您的文章肚子也覺有點發響.
Barbecue Pork Bun, Steamed Rice Flour Roll may also be the good choices. They are just popular here in H.K.

Forgive me for writing in 'Chin-glish' cause my speed in typing Chinese is simply scary!

Jessica said...

To TK,

I guess not in this trip............but truly hope sometime soon.

To TasteHongKong,
I love those dishes too!! but it's only two of us went for that lunch, couldn't oder everything........

Don't worry about typing in Chin-glish, I am such a slow typer as well, so I totally understand.

Link with in

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