↑ 豆鼓蒸排骨，特別的是盤底有墊幾塊節瓜（zucchini），節瓜和排骨一起蒸，蒸的軟軟的，又完全吸收了排骨的湯汁，感覺是意外的加料。排骨超大塊的，吃起來很過癮。
↑ 魚翅灌湯餃，魚翅是不多，但是湯很好喝，每次一定要點的。
↑ 蝦餃，裡面的蝦子新鮮，又Q又大，很不錯。
↑ 哈哈，我最愛的鳳爪，全是我一個人吃的。
↑ 燒賣也是很有水準，皮薄餡多，吃起來不油的豬肉和鮮蝦，手工混合拌混，所以口感特別有彈性。照片中後面還有炸尖堆，忘了照相，是我們的甜點。（炸尖堆裡面是奶油紅豆餡，包上類似麻糬皮，沾上白芝麻下去炸的）
↑ V 的最愛，椒鹽雞膝，就是雞腿骨頭和肉之間的連接部位，炸的酥酥的加上雞膝本身就很有咬勁，他超愛這道菜。不知不覺的整盤都吃光光，真嚇人！
↑ 鼓油皇腸粉, 這家的這道菜做的很不錯。Kirin Restaurant
201 City Square（餐廳是在 City Square 裡面的 2 樓）
555 West 12th Avenue ＠ Cambie Street
Vancouver, British Columbia
Canada V5Z 3X7
(604) 879-8038
Monday - Friday
11:00am-2:30pm; 5:00pm-10:30pm
Saturday - Sunday
10:00am-2:30pm; 5:00pm-10:30pm
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3 comments:
drooling drooling.... haven't had din sum for quite awhile. oh, they look so tasty, yummy yummy.
well, since you are at west side of the continent, is SF a stop?
Hi Jessica,
將近午夜,但看到您的文章肚子也覺有點發響.
Barbecue Pork Bun, Steamed Rice Flour Roll may also be the good choices. They are just popular here in H.K.
Forgive me for writing in 'Chin-glish' cause my speed in typing Chinese is simply scary!
To TK,
I guess not in this trip............but truly hope sometime soon.
To TasteHongKong,
I love those dishes too!! but it's only two of us went for that lunch, couldn't oder everything........
Don't worry about typing in Chin-glish, I am such a slow typer as well, so I totally understand.
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