11/30/2005

漲的高高的大鬆餅 Dutch Baby for Thanksgiving Breakfast



感恩節的週末早晨, 天空灰灰暗暗, 讓人不禁想要吃一口軟綿綿甜蜜蜜的鬆餅. 若是能夠加上鹹酥香脆的培根和一大杯好咖啡, 那就保證會有一天的好心情.

Dutch Baby 是鬆餅的一種 (但不知為何叫這可愛的名字), 通常是用平底的鐵鍋來烘烤, 但其實只要是可以放進烤箱的平底鍋都可以. 鬆餅的材料不多, 只有牛奶, 雞蛋, 麵粉和少許融化的奶油. 因為食譜中沒有糖, 所以也可以做成鹹的口味, 例如加入火腿片和起司粉,一定也不錯.

這是一種快速又特別的早餐, 大約可以在 15 到 20 分鐘內完成, 但唯一要注意的是要趁熱馬上吃, 因為漲的高高的大鬆餅在拿出烤箱後, 很快就會因為溫度的快速變化而塌下.

下一個週末, 你也試試看這個讓人有好心情的超簡單早餐吧!


Dutch Baby is also called German Pancake. It's a big, puffy pancake which tranditionally is baked in a cast iron pan with basic pancake batter, which are made of milk, egg, flour and melted butter.

This is a very fast breakfast to prepare, and only take about 15 to 20 min from start to finish. Think about it, you can make a big fluffy, golden brown pancake to serve 4 people, instead of makeing 12 regular size pancakes. What a time saver recipe.

Since the batter does not contain sugar, so it could be a savory treat as well, so the variation for Dutch Baby could be endless. The only thing need to remember is, you have to serve it right away, the rise-up-high pancake will fall dramaticlly, even thought it will still taste yammy, but just not so grand looking after a few minutes.

Classic Dutch Baby is plain, without any filling in it, and after it comes out from the oven, just top the hot pancake with a lot of powder sugar and serve it with some fruit jam.

In this picture, I sprinkle some fresh lemon zest on top of it, and serve it with lemon wages.

This delicious and quick breakfast certainly make my day!!

Recipe from A Real American Breakfast by Cheryl Alters Jamison & Bill Jamison

4 comments:

Anonymous said...

請問你是"香甜到紐約"的作者Jessica 嗎? 如果是...好喜歡你們這本結合繪本, 甜點的書喔! 讓我愛不釋手..
加油! 希望不久後可以有新的作品出現..

Jessica said...

我是Jessica,謝謝妳喜歡我們的書。
請問你是怎麼發現這本書的?

Anonymous said...

偶是在書店隨逛時發現你們的書的...
已有許多在新加坡朋友想閱讀這本書了, 也謝謝你在我的 blog 留言.

Anonymous said...

Dear Jessica,
Thanks for sharing 很美的甜食們的照片! 我曾經在英國 Bristol 唸書時愛上一家叫做Double Dutch Pancake 的餐廳, 裡頭的 Dutch Pancake 是大薄餅, 上面放料可甜可鹹, 有印度式的醃肉和米飯或水果和冰淇淋, 但以後再回去都沒有機會遇到它開門...不知道哪還會吃到這樣的美味了... (http://www.flickr.com/photos/ecogarden/96900273/ 這是一個在荷蘭唸書人的分享照片, 但跟我吃過的有些差異倒是)!

Good luck!

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