身為一位廚師,最重要的財產除了別人拿不走的手藝之外,第二重要的可能就是食譜了,尤其是在做烘焙的時候,這些食譜記錄可能是多次失敗之後才成功的,多少金錢、時間和血汗的累積啊。但是有時試做過太多食譜,往往不是不知道把紙丟到哪裡去,就是特別收起來,但是要用的時候又找不到,或是一整大疊從雜誌、報紙、甚至包裝盒上面剪下來的剪報,雖然通通都收進檔案夾裡,但東一張,西一張的,有大有小,好亂啊。還有啊,好多網頁上的食譜都好想記錄下來,但是又不想全部都列印出來。哈哈,沒關係,這些 MacGourmet 通通都可以幫你解決。
MacGourmet 可以讓你自己輸入食譜,資料分類齊全,甚至可以記錄份量、食譜出處,還可以貼上照片。還有在 ingredients 的頁面最下面,可以幫你計算轉換的份量,這就可以省去不少時間自己計算,尤其是有的時候自己還會糊塗算錯嘞。
至於網頁上的食譜,可以用它的 Web Clipping 的功能,輕輕鬆鬆的就能把這些公開的食譜佔為己有。
所以你說蘋果電腦是不是要特別為他創作個 MAC 果汁呢? 好,答案揭曉,MAC 果汁就是 Mint + Apple + Cucumber juice. 薄荷葉+青蘋果+大黃瓜果汁。夏天消暑的好喝健康飲料。
2 comments:
My precious ThinkPad went kaput about a month ago :( and I have been thinking about converting myself to a MAC user. Heard a lot of user friendly interface MAC offers. Totally agree with you on flying around recipes. Um, the MacGourmet sounds good. Will keep evaluating :)
This juice looks very tasty, but just dump everything to blender? No water, milk or any liquid? And do I need to use mesh to filter out all the chunkiness? Or drink it all to get more fiber...
hi, dear TK,
I got so excited talk about MacGourmet, and forget about telling more detail for the juice.
I did peel the cucumber, but kept the green apple skin on. I also cut the apple and cucumber into chucks and dump it the blender with a handful of mint leaves. I did not strain the juice, since I like to have all the fiber. The only thing is that you have to drink it right away, the juice will get colored and kind of separated.
I did not add any honey or sugar, since I like the juice kind at the tart side. ( I guess you are the same) You may throw in some ice cubes to make it icy cold, great for the hot summer!
Enjoy!! Hope you will like it!
Post a Comment