材料：
牛番茄 ２個
煙燻莫薩里拉起司１２片
羅勒葉１２片
特級冷榨橄欖油
海鹽
現磨黑胡椒
芝麻葉少許（可有可無）
將番茄、起司和羅勒葉隨意排在盤子上，撒上海鹽和現磨黑胡椒，淋上少許特級冷榨橄欖油。
在這裡，我選用的是煙燻莫薩里拉起司，因為我們家吃的口味比較重，一點點煙燻的味道在這道沙拉裡有畫龍點睛的作用。如果不喜歡煙燻味或是找不到，用普通的莫薩里拉起司也很清爽好吃。
｛香甜好生活｝
7/07/2009
番茄羅勒起司沙拉 Tomato, Basil and Mozzarella Salad
材料：
牛番茄 ２個
煙燻莫薩里拉起司１２片
羅勒葉１２片
特級冷榨橄欖油
海鹽
現磨黑胡椒
芝麻葉少許（可有可無）
將番茄、起司和羅勒葉隨意排在盤子上，撒上海鹽和現磨黑胡椒，淋上少許特級冷榨橄欖油。
在這裡，我選用的是煙燻莫薩里拉起司，因為我們家吃的口味比較重，一點點煙燻的味道在這道沙拉裡有畫龍點睛的作用。如果不喜歡煙燻味或是找不到，用普通的莫薩里拉起司也很清爽好吃。
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3 comments:
One of my favorite dishes. Love to have it with baguette. But never add sesame leaves. I only see them at Korean supermarket. Are we talking about the same stuff?
here 芝麻葉 I mean arugula. I notice there is a Korean herb/leaves called 芝麻葉 as well. Maybe arugula has another name in Chinese?
I think the salad has a official name called Caprese, but not sure if it HAS to have basil pesto to be called that name though.
secondly, in SA 芝麻菜/業 is called rocket, don't know if it's called the same in US :)
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