7/07/2009

番茄羅勒起司沙拉 Tomato, Basil and Mozzarella Salad

這幾天紐約的天氣終於熱起來,起碼有一點夏天的感覺。迫不及待的想上屋頂去晚餐。打開冰箱看看,有什麼材料可以又快又簡單的準備好?啊,我知道了,今晚來做個只要3種新鮮的材料切一切,輕輕鬆鬆就搞定的番茄羅勒起司沙拉。



材料:

牛番茄 2個
煙燻莫薩里拉起司12片
羅勒葉12片
特級冷榨橄欖油
海鹽
現磨黑胡椒
芝麻葉少許(可有可無)

將番茄、起司和羅勒葉隨意排在盤子上,撒上海鹽和現磨黑胡椒,淋上少許特級冷榨橄欖油。

在這裡,我選用的是煙燻莫薩里拉起司,因為我們家吃的口味比較重,一點點煙燻的味道在這道沙拉裡有畫龍點睛的作用。如果不喜歡煙燻味或是找不到,用普通的莫薩里拉起司也很清爽好吃。

3 comments:

TK said...

One of my favorite dishes. Love to have it with baguette. But never add sesame leaves. I only see them at Korean supermarket. Are we talking about the same stuff?

Jessica said...

here 芝麻葉 I mean arugula. I notice there is a Korean herb/leaves called 芝麻葉 as well. Maybe arugula has another name in Chinese?

Bekka said...

I think the salad has a official name called Caprese, but not sure if it HAS to have basil pesto to be called that name though.

secondly, in SA 芝麻菜/業 is called rocket, don't know if it's called the same in US :)

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